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Corn-and-Black-Bean Salad




Source of Recipe


Coastal Living, May 2005






List of Ingredients



• 1/3 cup extra-virgin olive oil
  
• ¼ cup balsamic vinegar
  
• 1½ Tbsp fresh lime juice
  
• 1 tsp paprika
  
• 2 (15½-ounce) cans black beans, rinsed and drained
  
• 2 cups frozen whole kernel corn, thawed
  
• 1 large orange bell pepper, coarsely chopped
  
• 1/3 cup chopped fresh cilantro
  
• 2 small jalapeño peppers, seeded and minced
  
• ¾ tsp salt
  
• ½ tsp freshly ground black pepper
  






Instructions



1. Whisk together first 4 ingredients in a large bowl.
   Add beans and remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.
   
   Makes 6 cups.