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Creamy Coleslaw

Source of Recipe

From "Martha's American Food" by Martha Stewart


List of Ingredients

â—¦ 1 tablespoon Dijon mustard
â—¦ 1 tablespoon cider vinegar
â—¦ 1 tablespoon fresh lemon juice
â—¦ 1 tablespoon sugar
â—¦ ½ cup mayonnaise
â—¦ ¼ cup sour cream
â—¦ Coarse salt
â—¦ 1 small green cabbage (about 1 ¾ pounds), finely shredded
â—¦ 2 carrots, cut into â…›-inch-thick matchsticks or coarsely grated
â—¦ ½ small onion, coarsely grated (optional)


Recipe

Whisk together mustard, vinegar, lemon juice, sugar, mayonnaise, and sour cream in a small bowl; season with salt.
Cover and refrigerate dressing until ready to use, up to 2 days.

Combine cabbage, carrots, and onion (if using) in a large bowl.
Pour in dressing, and toss thoroughly to coat. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours or up to two days.

Before serving, toss coleslaw again.

Serves 6 to 8