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Farmers Market Pasta Salad

Source of Recipe

Darlene Zimmerman


Recipe Link: https://tinyurl.com/yn4bhf26

List of Ingredients

â—¦ 1 ½ cups dry orecchiette pasta
â—¦ 3 tablespoons golden balsamic vinegar
â—¦ 2 tablespoons olive oil
â—¦ 1 teaspoon fresh minced basil
â—¦ 1 teaspoon sugar
â—¦ 1 clove garlic, peeled and minced
â—¦ ¼ teaspoon dried oregano
â—¦ ½ teaspoon salt
â—¦ â…› teaspoon black pepper
â—¦ 2 cups fresh baby spinach, roughly chopped
â—¦ 1 cup grape tomatoes
â—¦ 1 cup chopped cucumber
â—¦ 1 cup chopped red bell pepper
â—¦ ½ cup diced red onion


Recipe

Cook pasta according to package directions, omitting salt if called for. Drain pasta and rinse under very cold water; set aside.

In a small bowl, whisk together vinegar, oil, basil, sugar, garlic, oregano, salt and black pepper; set aside. In a large bowl, combine pasta, spinach, tomatoes, cucumber, red pepper and onion.

Pour dressing over pasta mixture and gently stir to combine ingredients. Chill at least two hours before serving, allowing flavors to blend.

Serves 8