Fried Chicken Bites
Source of Recipe
Southern Living
List of Ingredients
- 1 to 1½ tsp ground red pepper
- 1½ tsp ground chipotle chile pepper
- 1½ tsp garlic powder
- 1½ tsp dried crushed red pepper
- 1½ tsp ground black pepper
- ¾ tsp salt
- ½ tsp paprika
- 2 pounds skinned and boned chicken breasts
- 2 cups buttermilk
- 3 bread slices, toasted
- 1 cup all-purpose flour
- Peanut oil
- Blue cheese dressing or honey-mustard dressing
Instructions
- Combine first 7 ingredients in a small bowl; reserve half of spice mixture. Cut chicken into 1-inch pieces. Place chicken in a medium bowl, and toss with remaining spice mixture until coated. Stir in buttermilk; cover and chill 24 hours.
- Tear bread into pieces, and place in a food processor with reserved spice mixture. Process until mixture resembles cornmeal. Stir in flour. Remove chicken pieces from buttermilk, discarding buttermilk. Dredge chicken in breadcrumb mixture.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350° F. Fry chicken, in batches, 6 to 7 minutes on each side or until golden brown and done. Drain on a wire rack over paper towels. Sprinkle with salt to taste. Serve warm or cold with blue cheese dressing or honey mustard.
Makes 4 to 6 servings
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