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Mini Muffulettas

Source of Recipe


Southern Living



List of Ingredients



• 2 (16-ounce) jars mixed pickled vegetables
  
• ¾ cup pimiento-stuffed Spanish olives, chopped
  
• 2 tablespoons bottled olive oil-and-vinegar dressing
  
• 12 small dinner rolls, cut in half
  
• 6 Swiss cheese slices, cut in half
  
• 12 thin deli ham slices
  
• 12 Genoa salami slices
  
• 6 provolone cheese slices, cut in half
  






Instructions



1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
   
   
2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops.
   
   
3. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
   
   Makes 12 servings
   
   






Final Comments


"We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil and Vinegar dressing."