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Picnic Banana Pudding

Source of Recipe


Southern Lady



List of Ingredients



• ¾ cup sugar
  
• 2 Tbsp cornstarch
  
• 1½ cups half-and-half
  
• 3 egg yolks
  
• ½ cup butter, cut into pieces
  
• ¼ cup sour cream
  
• 1 tsp vanilla extract
  
• 3 to 4 ripe bananas, sliced
  
• 2 cups mini vanilla wafer cookies
  
• Sweetened whipped cream
  






Instructions



1. In a medium saucepan, combine sugar and cornstarch. Add half-and-half and egg yolks, whisking to combine.
   
   
2. Bring to a boil over medium-high heat; cook for 1 minute, whisking constantly. Remove from heat and gradually whisk in butter until butter is melted. Stir in sour cream and vanilla. Cool mixture slightly; cover and chill completely.
   
   
3. In four 1-pint resealable jars, layer custard mixture, bananas, and vanilla wafers; repeat layers as desired. Seal jars with lids, and refrigerate. When ready to serve, top pudding with sweetened whipped cream, if desired.
   
   
   Serves 4