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Picnic Deviled Eggs

Source of Recipe


Food Network



List of Ingredients



• 6 hard-cooked large eggs, peeled
  
• 3 Tbsp mayonnaise
  
• 1/8 tsp Worcestershire sauce
  
• 2 Tbsp minced celery
  
• 1 Tbsp minced dill pickle
  
• 2 tsp chopped fresh flat-leaf parsley
  
• 1/8 tsp kosher salt
  
• Dash of hot sauce
  
• Paprika
  






Instructions



1. Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate.
   
   
2. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
   
   
3. Spoon the yolk mixture back into the whites and sprinkle with the paprika. Serve now or cover and refrigerate until ready to serve.
   
   Makes 12 halves.