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Pimiento Cheese




Source of Recipe


Paula Deen, from "Paula's Home Cooking"






List of Ingredients



• 1 (8-ounce) package shredded sharp Cheddar
  
• 1 (8-ounce) package shredded white Cheddar
  
• 1 (4-ounce) jar pimientos, with juice
  
• ½ cup mayonnaise
  
• Salt and pepper
  






Instructions



1. Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the refrigerator until ready to use.
   
   Serve with corn chips or bread.
   
   Makes 8 to 10 servings (about 3½ cups)