Email to Cat      

Potluck Fried Chicken

Source of Recipe

Taste of Home


Recipe Introduction

"This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends."

Recipe Link: https://tinyurl.com/78yzz55c

List of Ingredients

â—¦ 1 ½ cups all-purpose flour
â—¦ ½ cup cornmeal
â—¦ ¼ cup cornstarch
â—¦ 3 teaspoons salt
â—¦ 2 teaspoons paprika
â—¦ 1 teaspoon dried oregano
â—¦ 1 teaspoon rubbed sage
â—¦ 1 teaspoon pepper
â—¦ 2 large eggs
â—¦ ¼ cup water
â—¦ 2 broiler-fryer chickens (3 to 4 pounds each), cut up
â—¦ Oil for frying


Recipe

In a large shallow dish, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in flour mixture, a few pieces at a time, and turn to coat.

In an electric skillet, heat 1 inch oil to 375° F.
Fry chicken, a few pieces at a time, until golden and crispy, 3 to 5 minutes on each side.

Place in two ungreased 15x10x1-inch baking pans.
Bake, uncovered, at 350° F until juices run clear, 25 to 30 minutes.

Makes 12 servings