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Prosciutto Provolone Sandwiches

Source of Recipe


Easy Home Cooking (June / July 2007)



List of Ingredients



• 1 loaf French bread
  
• 4 tsp whole-grain Dijon mustard
  
• 4 tsp cold butter
  
• 8 ounces prosciutto or other thinly sliced ham
  
• 4 cups spring greens (4 ounces)
  
• 2 ounces extra-sharp provolone cheese slices
  






Instructions



1. Cut bread crosswise into 4 (6-inch) pieces. Slice pieces horizontally almost in half.
   
   
2. Spread 1 teaspoon mustard and 1 teaspoon butter on each slice of bread. Divide prosciutto, greens, and cheese slices evenly among sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate until serving.
   
   Makes 4 servings.
   
   






Final Comments


Sandwiches may be prepared the night before.