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Sliced Tomatoes with Lemon Caper Sauce

Source of Recipe

From "Picnic" by Dee Dee Stovel


Recipe Introduction

"For an elegant touch, dab a little sauce onto these luscious sliced garden-fresh tomatoes."

List of Ingredients

◦ 2 fresh ripe tomatoes

Lemon Caper Sauce:
◦ 2 tablespoons mayonnaise
◦ 2 tablespoons plain yogurt
◦ 1 tablespoon drained capers
◦ 1 tablespoon lemon juice
◦ 1 teaspoon grated lemon zest


Recipe

Bring a quart of water to a boil. Immerse tomatoes for 30 seconds. Remove from water with a fork and peel. The skin will easily come off. Remove stem; core and slice. Arrange in a shallow plastic container.

To make the Lemon Caper Sauce:
Combine the remaining ingredients in a small bowl and gently whisk. Pour into a small jar and take to the picnic with the tomatoes.


Serves 2