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Smoked Brisket Hand Pies

Source of Recipe


Southern Lady



List of Ingredients



• 2 tsp canola oil
  
• 1 cup chopped onion
  
• 2 (14.1-ounce) packages refrigerated piecrust
  
• ¾ pound smoked beef brisket, chopped
  
• 1 cup finely shredded smoked Cheddar cheese
  
• 1 large egg
  
• 2 teaspoons water
  
• 2 teaspoons kosher salt
  






Instructions



1. Preheat oven to 375° F. Line large baking sheets with parchment paper.
   
   
2. In a small skillet, heat oil over medium-high heat. Add onion; cook until lightly browned, about 3 minutes. Remove from heat.
   
   
3. On a lightly floured surface, unroll piecrusts. Using a 4½-inch round cutter dipped in flour, cut dough, rerolling scraps as necessary. Brush edges of dough with water. Place about 1 tablespoon brisket onto lower half of one round. Top with about 1 teaspoon onion and 2 teaspoons Cheddar. Fold dough over filling; pinch seams to seal. Place on prepared pan. Repeat with remaining dough, brisket, onion, and Cheddar.
   
   
4. In a small bowl, whisk together egg and 2 teaspoons water. Brush egg wash onto dough, and sprinkle with salt. Prick top of dough once with a fork dipped in flour.
   
   
5. Bake until golden brown, 15 to 17 minutes.Makes 24
   
   






Final Comments


You can purchase smoked beef brisket from your local barbecue restaurant.