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Smoky Snack Mix

Source of Recipe

Southern Living


Recipe Introduction

"Go ahead and double this addicting recipe - it won't last long. Perfect for game days, birthday parties, or any get-togethers, this recipe easily doubles or triples, which we recommend. And don't skip the white cheddar cheese crackers; their buttery richness makes them the MVP of this hard-to-resist mix."

List of Ingredients

° 2 cups crispy corn snack crackers (such as Bugles)
° 2 cups rice cereal squares (such as Rice Chex)
° 2 cups bite-size white cheddar cheese crackers (such as Cheeze-Its)
° 1 cup mini pretzels
° 1 cup smoked almonds
° 6 Tbsp unsalted butter
° 2 tsp chipotle chile powder
° 1 tsp smoked paprika
° 1 tsp kosher salt
° ½ tsp garlic powder



Recipe

Preheat oven to 325°F.

Toss together crispy corn snack crackers, rice cereal squares, bite-size white Cheddar cheese crackers, mini pretzels, smoked almonds in a large bowl. Melt unsalted butter in a small saucepan over medium. Stir in chipotle chile powder, smoked paprika, kosher salt, and garlic powder. Drizzle over snack mixture, and toss to coat.

Spread mixture in a single layer on a rimmed baking sheet lined with parchment paper. Bake in preheated oven until lightly toasted, about 10 to 12 minutes, stirring once or twice during baking. Cool completely on baking sheet. Store in an airtight container up to 5 days.


Serves 10