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Southern Pecan Chicken Salad

Source of Recipe


Southern Lady



List of Ingredients



• 8 cups chopped cooked chicken
  
• 2 cups halved red seedless grapes
  
• 1¼ cups toasted chopped pecans
  
• ½ cup chopped green onion
  
• 10 slices bacon, cooked and crumbled
  
• 1½ cups mayonnaise
  
• 1 cup sour cream
  
• 2 Tbsp Dijon mustard
  
• 1 Tbsp chopped fresh thyme
  
• 1¼ tsp salt
  
• 1 tsp ground black pepper
  
• Croissants
  






Instructions



1. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
   
   
2. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Add mayonnaise mixture to chicken mixture, stirring to combine well.
   
   
3. Cover and refrigerate until ready to serve.
   Serve on croissants.
   
   
   Makes 12 servings