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Sweet Potato Chips with Onion Ranch Dip

Source of Recipe


Southern Lady



List of Ingredients



• Peanut oil for frying
  
• 2 large sweet potatoes, peeled
  
• Coarse kosher salt
  
• 1 recipe Onion Ranch Dip (recipe follows)
  






Instructions



1. In a large Dutch oven, pour peanut oil to a depth of 4 inches. Heat over medium heat until oil reaches 350° F.
   
   
2. Using a mandolin, cut sweet potatoes into 1/8-inch-thick slices. Fry potatoes, in batches, in hot oil, for 1 to 2 minutes, or until browned and crispy. Drain on paper towels.
   
   
3. Sprinkle with coarse kosher salt, if desired. Serve with Onion Ranch Dip.
   
   Serves 4
   
   
   Onion Ranch Dip:
   
   ° 1 cup sour cream
   ° ½ cup mayonnaise
   ° 2 tablespoon dried minced onion
   ° 1 tablespoon chopped fresh parsley
   ° 1 tablespoon chopped fresh parsley
   ° 1 tablespoon chopped fresh chives
   ° 1 tablespoon chopped fresh dill
   ° ¼ tsp garlic powder
   ° ¼ tsp salt
   ° ¼ tsp ground black pepper
   
   In a small bowl, combine sour cream, mayonnaise, minced onion, parsley, chives, dill, garlic powder, salt, and pepper. Cover and chill.