Email to Cat      

Blackberry Swirl Pie

Source of Recipe


Better Homes and Gardens



List of Ingredients



• Pastry for single-crust pie
  
• 1 (8-ounce) carton dairy sour cream
  
• ¾ cup sugar
  
• 3 Tbsp all-purpose flour
  
• 1/8 tsp salt
  
• 3 cups blackberries, or 1 (16-ounce) package frozen blackberries
  






Instructions



1. Preheat oven to 450° F.
   Let frozen berries stand at room temperature for 15 minutes. Meanwhile, prepare pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 minutes more, or until lightly browned. Cool on wire rack. Reduce oven temperature to 350° F.
   
   
2. In bowl, combine sour cream, sugar, flour and salt.
   Add blackberries, and gently stir to combine. Spoon into prebaked crust. (To prevent overbrowning, cover edge of pie with foil.)
   
   
3. Bake 25 minutes (50 minutes for frozen berries).
   Remove foil. Bake 20 minutes more, or until filling is bubbly and appears set. Cool on wire rack for 2 hours.
   
   Serve, or cover and refrigerate.
   
   Makes 8 servings.