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Caramel Glazed Apple Pie *

Source of Recipe


www.bakeforthecure.com



List of Ingredients



• Pastry for double-crust pie
  
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
  
• 1/3 cup dark corn syrup
  
• 3 tablespoons butter or margarine, melted
  
• 3 tablespoons sugar
  
• 1½ tablespoons cornstarch
  
• 1 teaspoon cinnamon
  
• ¼ teaspoon salt
  
• .
  
• -- Caramel Glaze --
  
• ¼ cup brown sugar
  
• ¼ cup chopped pecans
  
• 3 tablespoons dark corn syrup
  
• 2 tablespoons butter or margarine, melted
  
• 1 tablespoon cornstarch
  






Instructions



1. Preheat oven to 375°F.
   
   
2. Fit one pie crust into bottom of 9½-inch deep-dish pie pan. Add apples. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.
   
   
3. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.
   
   Makes 8 servings.