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Chocolate-Walnut Pie

Source of Recipe


Southern Living, May 2005






List of Ingredients



• 1/2 (15-ounce) package refrigerated piecrusts
  
• 1 cup sugar
  
• 1/2 cup all-purpose flour
  
• 1/2 cup margarine, melted
  
• 2 eggs, lightly beaten
  
• 1 tsp vanilla
  
• 3/4 cup chopped walnuts
  
• 3/4 cup semisweet chocolate morsels
  






Instructions



1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
   
   
2. Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
   
   
3. Bake at 350° F on lowest oven rack for 30 minutes, or until pie is set; cool on a wire rack.
   
   Makes 8 servings.