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Coconut-Macadamia Nut Pie

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 1/2 (15-ounce) package refrigerated piecrusts
  
• 1 cup sugar
  
• 3 large eggs
  
• 1 cup light corn syrup
  
• 1/4 cup whipping cream
  
• 1 Tbsp butter or margarine, melted
  
• 1 tsp vanilla extract
  
• 3/4 cup coarsely chopped macadamia nuts
  
• 1 cup flaked coconut
  
• Garnishes: Whipped cream, chopped macadamia nuts, toasted flaked coconut
  






Instructions



1. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp. Freeze 15 minutes.
   
   
2. Bake at 425º F for 6 to 8 minutes, or until golden. Cool on a wire rack.
   
   
3. Whisk together sugar and next 5 ingredients; stir in nuts and coconut. Pour into prepared pie crust. Bake at 350º for 55 to 60 minutes; cool completely on wire rack. Garnish, if desired.
   
   Yield: One 9-inch pie