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Cool Lime Pie with Tequila

Source of Recipe


Adapted from "The Artful Pie"






List of Ingredients



• 1 (14-ounce) can sweetened condensed milk
  
• 1 Tbsp grated lime zest
  
• 1/2 cup freshly squeezed lime juice
  
• 3 Tbsp tequila
  
• 1/4 tsp salt
  
• 1 pre-baked graham cracker crust
  
• Whipped cream and slices of lime for garnish (optional)
  






Instructions



1. In a medium mixing bowl, using an electric mixer set on medium speed, beat together the condensed milk, lime zest, lime juice, tequila and salt. Set the filling aside for about 5 minutes, until slightly thickened.
   
   
2. Pour into the crust, cover with plastic wrap or aluminum foil, and refrigerate for at least 2 hours or overnight.
   
   
3. Serve pie cold, garnished with whipped cream and lime slices, if desired.
   
   Makes 1 (9-inch) pie,
   or about 8 servings.