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Heavenly Key Lime Pie

Source of Recipe


Southern Living



List of Ingredients



• 1 (14-ounce) can sweetened condensed milk
  
• 3 egg yolks
  
• 2 tsp Key lime zest*
  
• ½ cup Key lime juice
  
• 1 (9-inch) graham cracker piecrust
  
• 1 cup whipping cream
  
• 3 Tbsp powdered sugar
  
• Garnish: fresh Key lime slices*
  






Instructions



1. Preheat oven to 350° F.
   Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
   
   
2. Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
   
   
3. Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.
   
   Makes 6 to 8 servings
   
   






Final Comments


* Regular lime zest and slices may be substituted.
We tested with Nellie & Joe's Famous Key West Lime Juice.