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Mud Pie

Source of Recipe


Betty Crocker's New Cookbook






List of Ingredients



• 18 chocolate sandwich cookies, finely crushed
  
• 3 Tbsp butter or stick margarine, melted (do not use a spread)
  
• 1 quart coffee, chocolate, or other flavor ice cream, slightly softened
  
• 1 cup Hot Fudge Sauce, cooled
  
• 1/4 cup chopped almonds, toasted
  
• Sweetened whipped cream, if desired
  






Instructions



1. Mix crushed cookies and butter until well blended. Press on bottom and up sides of pie plate (9x1-1/4 inches). Refrigerate 30 minutes.
   
   
2. Carefully spread ice cream evenly in crust. Freeze about 3 hours or until firm.
   
   
3. Spread cooled Hot Fudge Sauce over top of pie. Sprinkle with almonds. Freeze about 4 hours or until firm. Remove from freezer about 10 minutes before serving.
   
   Top with sweetened whipped cream. (Immediately freeze any remaining pie after serving.)
   
   Makes 10 servings.
   
   






Final Comments


TIMESAVING TIP: Use a purchased chocolate crumb crust, prepared fudge sauce and frozen (thawed) whipped topping. Quickly soften the ice cream by microwaving on HIGH 15 to 30 seconds.