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Pine Nut Pie

Source of Recipe


Intercourses: An Aphrodisiac Cookbook






List of Ingredients



• 1/4 cup sugar
  
• 3/4 cup packed dark brown sugar
  
• 2 extra-large eggs, beaten
  
• 1-1/2 tsp pure vanilla extract
  
• 1 Tbsp all-purpose flour
  
• 1 Tbsp heavy cream
  
• 8 Tbsp unsalted butter, melted
  
• 3/4 cup pine nuts
  
• 1 (9-inch) pie crust
  






Instructions



1. Combine the sugar, brown sugar, eggs, vanilla, flour, cream, and butter in a bowl; whisk until well blended. Fold in the pine nuts. Pour into the pie crust. Bake at 350 degrees for 50 minutes.
   
   Yield: 6 to 8 servings