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Pink Lemonade Pie

Source of Recipe

Southern Lady


Recipe Introduction

"This blend of sweetened condensed milk, frozen pink lemonade, and whipped topping creates a delectable pie."

Recipe Link: https://tinyurl.com/3kyr45p5

List of Ingredients

â—¦ 2 cups finely crushed pretzels
â—¦ ½ cup plus 3 tablespoons unsalted butter, melted
â—¦ ¼ cup sugar
â—¦ 1 (14-ounce) can sweetened condensed milk
â—¦ â…” cup frozen pink lemonade concentrate, thawed
â—¦ 1 lemon, zested
â—¦ 4 to 5 drops liquid red food coloring
â—¦ 2 (8-ounce) containers frozen whipped topping, thawed and divided
â—¦ Garnish: Lemon slices, fresh strawberries


Recipe

Spray a 9-inch deep-dish pie plate with cooking spray.
In a medium bowl, stir together crushed pretzels, melted butter, and sugar. Press mixture into bottom and up sides of prepared pan. Freeze until set, about 30 minutes.

In a large bowl, stir together condensed milk, lemonade concentrate, zest, and food coloring, as desired. Fold in 1½ containers whipped topping. Spread into prepared crust, smoothing top with an offset spatula. Freeze until firm, at least 4 hours or overnight.

To serve, let sit at room temperature for 10 minutes. Spread remaining whipped topping onto pie. Garnish with lemon and strawberries, if desired. Serve immediately.


Makes one 9-inch deep-dish pie