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Rancher's Buttermilk Pie

Source of Recipe


Southern Living






List of Ingredients



• 1/2 (15-ounce) package refrigerated piecrusts
  
• 2 cups sugar
  
• 2 Tbsp cornmeal
  
• 5 large eggs, lightly beaten
  
• 2/3 cup buttermilk
  
• 1/2 cup crushed pineapple, drained
  
• 1/2 cup sweetened flaked coconut
  
• 1/4 cup butter, melted
  
• 2 tsp grated lemon rind
  
• 2 tsp fresh lemon juice
  
• 1 tsp vanilla extract
  






Instructions



1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
   
   
2. Combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next 5 ingredients. Pour filling into piecrust.
   
   
3. Bake at 350° F for 45 minutes, or until pie is set and top is lightly brown. Serve warm, at room temperature, or cover pie and chill until ready to serve.
   
   Makes 8 servings.