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Smooth Chocolate Pie

Source of Recipe


From "Taste of Home Grandma's Favorites"



List of Ingredients



• 1 ½ cups finely crushed chocolate wafers (about 24 wafers)
  
• â…“ cup butter, melted
  
• 3 ounces cream cheese, softened
  
• 2 tablespoons sugar
  
• 4 ounces German sweet chocolate, melted
  
• â…“ cup milk
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• Additional melted German sweet chocolate, optional
  






Instructions



1. In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-inch pie plate.
   
   
2. In a bowl, beat cream cheese and sugar until blended. Gradually beat in the melted chocolate and milk. Refrigerate 10 minutes.
   
   
3. Fold whipped topping into chocolate mixture; spoon into crust. Freeze four hours or until firm. If desired, drizzle with melted chocolate before serving.
   
   Makes 8 servings