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Sour Cream Lemon Pie

Source of Recipe


Market Place Bakery






List of Ingredients



• 1 cup white sugar
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp salt
  
• 2 cups milk
  
• 1/2 cup sour cream
  
• 3 eggs
  
• 1/4 cup butter
  
• 1-1/2 tsp lemon zest
  
• 1/4 cup lemon juice
  
• 1 (9-inch) pie crust, baked
  






Instructions



1. In a saucepan, combine sugar, flour and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir two more minutes. Remove from heat.
   
   
2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan and bring to gentle boil. Cook and stir 2 more minutes.
   
   
3. Remove from heat and stir in butter, zest and juice. Fold in sour cream. Pour filling into baked pie shell and cool in refrigerator about 10 hours.
   
   Top off each slice with a dollop of whipped cream.
   
   Makes one 9-inch pie.