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Sweet-Potato Pie with Streusel Topping

Source of Recipe


Southern Lady magazine



List of Ingredients



• -- Topping --
  
• 1 cup firmly packed brown sugar
  
• ½ cup all-purpose flour
  
• 1/3 cup butter
  
• ½ cup chopped pecans
  
• .
  
• -- Filling --
  
• 2 cups cooked sweet potatoes, mashed
  
• 1½ cups sugar
  
• ½ cup firmly packed brown sugar
  
• ½ cup butter, softened
  
• ¾ cup evaporated milk
  
• 1 tsp bourbon
  
• 3 large eggs
  
• 1½ tsp ground cinnamon
  
• .
  
• 2 (9-inch) pie shells, uncooked
  






Instructions



1. Preheat oven to 350° F.
   
   
2. In a small bowl, combine topping ingredients; stir well. Set aside.
   In a large bowl, combine sweet potatoes, sugars and butter; mix well. Add evaporated milk, bourbon, eggs, and cinnamon; mix well.
   
   
3. Pour filling into pie shells. Sprinkle streusel topping evenly over pie. Bake for one hour, or until center is set.
   
   Makes two 9-inch pies.