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Texas Pecan Pie

Source of Recipe


Taste of Home magazine (June - July 2008)



List of Ingredients



• ½ cup sugar
  
• 3 Tbsp all-purpose flour
  
• 1 cup light corn syrup
  
• 1 cup dark corn syrup
  
• 3 eggs
  
• 1 tsp white vinegar
  
• ½ tsp vanilla extract
  
• 1 cup chopped pecans
  
• Pastry for single-crust pie (9 inches)
  






Instructions



1. In a small bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
   
   
2. Bake at 350° for 35 minutes.
   Remove foil; bake 25 to 30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
   
   Makes 8 servings.