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White Chocolate Cherry Pie

Source of Recipe


Cooking with Paula Deen: Chocolate Celebration



List of Ingredients



• 1½ cups chocolate graham cracker crumbs
  
• 3 Tbsp sugar
  
• ½ cup butter, melted
  
• 6 (1-ounce) squares white chocolate
  
• 3 Tbsp heavy whipping cream
  
• 2 (8-ounce) packages cream cheese, softened
  
• ½ cup confectioners' sugar
  
• 1 (21-ounce) can cherry pie filling
  






Instructions



1. Preheat oven to 350° F.
   In a medium bowl, combine cracker crumbs and sugar. Add butter, stirring to combine. Press mixture into bottom and up sides of a 9-inch deep-dish pie plate. Bake for 5 minutes. Cool completely.
   
   
2. In a medium bowl, combine white chocolate and cream. Microwave on High in 30-second intervals, stirring between each, until chocolate is melted and smooth; cool for 10 minutes.
   
   
3. Add cream cheese and beat at low speed with an electric mixer until smooth. Beat in confectioners' sugar until smooth. Spoon mixture into prepared crust; chill for 2 hours. Just before serving, spoon pie filling evenly over white chocolate mixture. Cut into wedges to serve.
   
   Makes 1 (9-inch) pie.