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Chicken Fajita Pizza

Source of Recipe


Unknown






List of Ingredients



• 1 (1/4 oz.) pkg. active dry yeast
  
• 1 cup warm water (110 - 115 degrees)
  
• 2-1/2 cups all-purpose flour
  
• 4 Tbsp vegetable oil, divided
  
• 2 tsp salt, divided
  
• 1 tsp sugar
  
• *
  
• 1 lb. boneless, skinless chicken breasts, cut into strips
  
• 2 cups sliced onions
  
• 2 cups sliced green peppers
  
• 2 tsp chili powder
  
• 1 tsp garlic powder
  
• 1 cup salsa
  
• 2 cups shredded Monterey Jack or Mozzarella cheese
  






Instructions



1. In a bowl, dissolve yeast in warm water. Add flour, 2 tablespoons oil, 1 teaspoon salt, and the sugar. Beat vigorously by hand, 20 strokes. Cover and let rest about 15 minutes. Divide dough in half; press each portion into a greased 12-inch pizza pan. Prick the dough several times with a fork. Bake at 425 degrees (F) for 6 to 8 minutes.
   
   
2. In a skillet, saute chicken in remaining oil until juices run clear. Add onions, peppers, chili powder, garlic powder, and remaining salt; cook until vegetables are tender. Spoon mixture over crusts; top with the salsa and shredded cheese.
   
   
3. Bake for 14 to 18 minutes or until crust is golden and cheese is melted.
   
   Makes 2 pizzas.