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Double Cheese and Prosciutto Calzone

Source of Recipe


Bon Appétit, February 2006






List of Ingredients



• 2 cups grated mozzarella cheese (about 8 ounces)
  
• 3-1/2 ounces soft fresh goat cheese, crumbled
  
• 2 ounces prosciutto slices, chopped
  
• 2-1/2 tsp chopped fresh thyme
  
• 1 clove garlic, pressed
  
• 1 (13.8-ounce) tube refrigerated pizza dough
  
• Extra-virgin olive oil
  






Instructions



1. Position rack in middle of oven; preheat to 425° F. Toss first 5 ingredients in medium bowl. Season with pepper.
   
   
2. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle.
   
   
3. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
   
   Makes 4 servings.