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Four-Cheese & Peppers Pizza

Source of Recipe


Unknown






List of Ingredients



• 1 16-oz. loaf frozen bread dough, thawed
  
• 2 large green and/or red sweet peppers, chopped (2 cups)
  
• 1 cup shredded mozzarella cheese
  
• 3/4 cup shredded fontina cheese
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup crumbled feta cheese
  
• 2 Tbsp snipped fresh parsley (or 2 tsp dried parsley flakes)
  
• 1 Tbsp snipped fresh basil (or 1 tsp dried basil, crushed)
  
• 3 medium plum tomatoes (or 1 medium tomato), thinly sliced
  
• 1 Tbsp olive oil or cooking oil
  
• 2 cloves garlic, minced
  






Instructions



1. Press bread dough evenly into a greased 12-inch pizza pan. Prick generously with a fork. Bake in 375-degree oven for 20 to 25 minutes or till light brown.
   
   
2. To assemble pizza, top crust in this order: sweet pepper, mozzarella, fontina, Parmesan, feta, parsley, basil, and tomatoes.
   
   
3. In a small bowl combine oil and garlic. Brush tomatoes with oil-and-garlic mixture.
   
   
4. Bake pizza in a 375-degree oven for 15 to 20 minutes or until cheese is melted and the pizza is heated through.
   
   Let stand 5 minutes before cutting.