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Pepperoni Pizza with Peppers

Source of Recipe


Gemma's Homestyle Italian Cooking






List of Ingredients



• 1 pizza crust
  
• Cornmeal
  
• 1 tsp oil
  
• 1 medium onion, thinly sliced
  
• 1 green bell pepper, seeded and thinly sliced
  
• 1/2 cup pizza sauce
  
• 2 ounces thinly sliced pepperoni
  
• 1 cup shredded pizza cheese (a blend of mozzarella, provolone, Parmesan and Romano)
  






Instructions



1. Heat oven to 450 degrees (F). Grease a pizza pan; sprinkle lightly with cornmeal and press crust into pan. Bake 6 to 8 minutes until lightly browned.
   
   
2. Meanwhile, heat oil in large nonstick skillet and saute onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese. Spread evenly.
   
   
3. Bake for 10 to 12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
   
   Makes 4 servings.