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    Pizza with Four Cheeses

    Source of Recipe


    Unknown


    List of Ingredients


    • 1 recipe pizza dough
    • 2 Tbsp garlic oil
    • 1/2 small red onion, sliced thinly
    • 1 oz. Gorgonzola cheese, crumbled
    • 2-1/2 oz. Provolone cheese
    • 2-1/2 oz. Fontina cheese
    • 1 oz. Parmesan
    • 1 medium tomato, thinly sliced
    • Salt and pepper to taste
    • 1 - 2 tsp fresh marjoram, finely chopped


    Instructions


    1. Prepare the pizza dough and leave to rise in a warm place.

    2. Preheat oven to 500 degrees (F). Shape the dough and place on a pizza pan. Brush with the garlic oil and top with the red onion. Add the cheeses and then the tomato slices. Season with salt and pepper, to taste.

    3. Bake the pizza in the top of the oven for 8 to 12 minutes or until the cheeses are melted. Remove from the oven and sprinkle with marjoram.

      Leave for 1 to 2 minutes before slicing the pizza, then serve cut in thin slices.



 

 

 


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