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Santa Fe Pizza

Source of Recipe


Bon Appetit, March 2001






List of Ingredients



• 1 (10-ounce) purchased fully baked thin pizza crust
  
• 1-3/4 cups grated sharp Cheddar cheese
  
• 2 cups roast chicken strips
  
• 1/2 tsp ground cumin
  
• 1/2 cup thinly sliced red onion
  
• 6 Tbsp frozen corn kernels, thawed, drained
  
• 6 Tbsp chopped fresh cilantro
  
• 2 large jalapeno chilies, cut into thin rounds, seeded
  
• 2/3 cup drained purchased refrigerated fresh salsa
  






Instructions



1. Position rack in center of oven and preheat to 425 degrees (F).
   
   
2. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapenos and 2 tablespoons corn.
   
   
3. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
   
   Makes 6 servings.