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Vegetarian Pizza

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp olive oil
  
• 1 medium zucchini, diced
  
• 1 medium-size yellow crookneck squash, diced
  
• 1/2 Tbsp dried crushed red pepper
  
• 1 (16-oz.) baked cheese pizza crust (e.g., Boboli)
  
• 1 (14-oz.) jar mushroom pizza sauce
  
• 3 large cloves garlic, minced
  
• 1 cup packed shredded Mozzarella cheese (approx. 4 oz.)
  
• 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
  
• 1/3 cup grated Parmesan cheese
  






Instructions



1. Preheat oven to 450 degrees.
   
   
2. Heat oil in heavy medium skillet over medium heat.
   
   
3. Add zucchini, yellow squash, and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
   
   
4. Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes. Sprinkle with Parmesan cheese.
   
   
5. Bake pizza until cheese melts and crust is crisp, about 13 minutes.
   
   Cut into pieces and serve.