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Barbecue Bath Chicken

Source of Recipe


From "Cooking with Three Ingredients" by Andrew Schloss






List of Ingredients



• 1/4 cup hickory-smoked barbecue sauce
  
• 1/2 cup bottled Italian salad dressing
  
• 1/2 to 1 tsp hot pepper sauce
  
• 4 boneless and skinless chicken breast halves
  






Instructions



1. Whisk together the barbecue sauce, dressing and hot pepper sauce. Place the chicken in a gallon-size zipper storage bag. Pour the marinade over, close the bag and refrigerate overnight.
   
   
2. Remove the chicken from the marinade, reserving the marinade. Place in a foil-lined baking pan. Cook the chicken in a preheated 350-degree (F) oven 35 minutes, or until the chicken is cooked through and no longer pink in the center. Or barbecue the chicken over medium-hot coals for about 30 to 35 minutes, or until cooked through.
   
   
3. Pour reserved marinade into a small saucepan. Bring to a boil, and continue boiling until reduced to a few tablespoons. (A poultry marinade needs to boil at least 1 minute to be safe to use as a glaze.) Remove the chicken from the oven and spoon the glaze over the chicken.
   
   Makes 4 servings.