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Chicken Francese

Source of Recipe


Unknown






List of Ingredients



• 2 large eggs
  
• 1/4 cup all-purpose flour
  
• 2 Tbsp vegetable oil
  
• 4 boneless, skinless chicken breast halves
  
• 1/2 tsp salt
  
• 1/2 cup chicken broth
  
• 1/2 cup white wine
  
• 1/4 cup fresh lemon juice
  
• 1/4 cup butter, cut up (no substitutes)
  
• 1 Tbsp chopped, fresh parsley
  
• Freshly ground pepper, to taste
  






Instructions



1. With a fork, beat eggs in a shallow dish. Spread flour in a separate shallow dish.
   
   
2. Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt. Dip each breast in flour, shake off excess, then dip in egg. Cook chicken for 3 minutes per side, until cooked through. Transfer chicken to a plate; keep warm.
   
   
3. Discard oil from skillet. Add chicken broth, wine and lemon juice. Bring to a boil. Boil 6 minutes, until mixture is reduced to 1/3 cup. Remove skillet from heat. Whisk butter into sauce, until slightly thickened. Stir in parsley and pepper.
   
   Serve sauce with chicken.
   
   Makes 4 servings.