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Chicken with Pineapple-Kiwi Salsa

Source of Recipe


Ladies' Home Journal, Recipes 2000






List of Ingredients



• 1/2 tsp salt
  
• 1/8 tsp freshly ground pepper
  
• 4 boneless, skinless chicken cutlets
  
• 1 Tbsp olive oil
  
• .
  
• -- Salsa --
  
• 2 Tbsp chopped red onion
  
• 1 Tbsp finely chopped fresh cilantro
  
• 3 kiwis, peeled and diced (1-1/4 cups)
  
• 1 can (14-ounce) pineapple chunks in juice, diced (reserve juice)
  
• 2 Tbsp fresh lime juice
  
• 1 tsp chopped jalapeno chile
  
• 1/4 tsp salt
  
• 1/4 tsp grated fresh ginger
  






Instructions



1. Heat oven to 350 degrees (F). Sprinkle salt and pepper evenly over chicken.
   
   
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 3 minutes per side, until browned. Transfer chicken to a jelly-roll pan or cookie sheet.
   
   
3. Bake the chicken 8 to 9 minutes, until cooked through.
   
   
4. Make salsa: Rinse onion under hot running water in fine sieve for 20 seconds; drain. Combine onion and all of the remaining ingredients for salsa in a medium bowl. Serve with chicken.
   
   Makes 4 servings.
   
   






Final Comments


You can also try the salsa with grilled pork chops or fish.