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Chili's Southwest Chicken & Pasta

Source of Recipe


E-Cookbooks.net






List of Ingredients



• 2 boneless, skinless chicken breast halves, cut into thin strips
  
• 2 tsp Cajun seasoning
  
• 2 Tbsp butter
  
• 1 to 2 cups heavy cream
  
• 1/4 tsp dried basil
  
• 1/4 tsp lemon pepper seasoning
  
• 1/4 tsp salt
  
• 1/8 tsp garlic powder
  
• 1/8 tsp pepper
  
• 4 ounces linguine or fettucine, cooked and drained
  
• Grated Parmesan cheese, optional
  






Instructions



1. Place chicken strips and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
   
   
2. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasonings; heat through. Add pasta and toss; heat through.
   
   Sprinkle Parmesan cheese, if desired. Adjust the Cajun seasoning if you like it spicier.