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Cilantro Chicken

Source of Recipe


Sunset, March 2006






List of Ingredients



• 4 boned, skinned chicken breast halves (2 pounds total)
  
• 1/4 cup lime juice
  
• 1/2 cup chopped fresh cilantro
  
• 6 cloves garlic, chopped
  
• 1 Tbsp honey
  
• 1 Tbsp olive oil
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Pound the chicken breasts to an even thickness (about 1/2-inch), and place in a shallow baking pan.
   
   
2. In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt and pepper. Pour over chicken and turn pieces to coat evenly. Cover and chill at least 30 minutes or overnight.
   
   
3. Lay chicken on a grill over medium heat (you can hold your hand over the surface only 4 to 5 seconds), and cook, turning once, until no longer pink in the center, 4 to 6 minutes per side.
   
   Makes 4 servings.