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Daniel's Chicken a la King

Source of Recipe


Daniel






List of Ingredients



• 1/4 cup oil
  
• 2 potatoes, peeled and diced
  
• 1 lb. skinless, boneless chicken breasts (diced)
  
• 1/2 Tbsp each: salt, cayenne, black pepper, and garlic powder (or to taste)
  
• 1 medium onion, chopped (about 1 cup)
  
• 1/4 lb. mushrooms, sliced
  
• 1 cup sliced celery
  
• 1/2 cup fresh green beans
  
• 1 cup baby carrots
  
• 1/2 cup chopped green bell pepper
  
• 4 chicken bouillon cubes, dissolved in 1 cup cold water and mixed with 1 tsp cornstarch
  
• 1 (26-oz.) can cream of mushroom soup, along with 1 cup water
  
• 1/4 cup fresh green peas
  






Instructions



1. Heat the oil in a 4-quart stockpot over medium heat. Add the diced potatoes.
   
   
2. Meanwhile, season the chicken pieces with each of the spices. Add seasoned chicken to potatoes in pot and brown over moderate heat, stirring occasionally to prevent sticking.
   
   
3. Add the onions and stir to combine. Add baby carrots. Season mixture with additional black pepper to taste, and continue cooking, stirring occasionally.
   
   
4. Add mushrooms. If necessary, add a little water during cooking to prevent sticking. Add bell pepper and stir to combine.
   
   
5. Add bouillon-cornstarch mixture and combine thoroughly. Next, add the cream of mushroom soup plus 1 cup water; combine well. Cover and cook over low heat for 10 to 15 minutes until heated through, or simmer until serving time (no longer than 30 minutes).
   
   Serve with French bread.