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Golden Onions and Chicken

Source of Recipe


Washington Fryer Commission






List of Ingredients



• 1 cut-up fryer, skinned
  
• 3 Tbsp vegetable oil
  
• 4 cups sliced onions
  
• 1/4 cup white wine or chicken broth
  
• 1/4 cup lemon juice
  
• 1 Tbsp paprika
  
• 3/4 tsp salt
  






Instructions



1. In large skillet over medium-high heat, heat oil; add chicken and brown on all sides, about 10 minutes. Remove browned chicken pieces to a plate.
   
   
2. Add onions to same skillet and cook over medium-high heat, stirring frequently, until browned and caramelized, about 15 minutes.
   
   
3. Stir in wine, lemon juice, paprika and salt. Return chicken to skillet; cover and reduce heat to low. Simmer until chicken is fork-tender, about 30 to 35 minutes.
   
   Makes 4 servings.