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Italian Chicken Breasts

Source of Recipe


The Gateway Cookbook






List of Ingredients



• 1/2 cup grated Parmesan and Romano cheeses, mixed
  
• 1/4 cup dry bread crumbs
  
• 1 tsp dried oregano leaves
  
• 1 tsp parsley flakes
  
• 1/4 tsp paprika
  
• 1/4 tsp salt
  
• 1/4 tsp black pepper (or ground red pepper, if you like it spicier)
  
• 6 boneless, skinless chicken breast halves (about 2 lbs.)
  
• 2 Tbsp butter, melted
  






Instructions



1. Heat oven to 400 degrees. Grease the bottom of a 15x10x1-inch baking pan.
   
   
2. Mix cheese, bread crumbs, and seasonings. Dip chicken in melted butter; coat with the cheese mixture. Place in prepared pan. Bake 20 to 25 minutes, or until cooked through.
   
   Makes 6 servings.