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Jean Anderson's Oven-Fried Chicken

Source of Recipe


From "Sara Moulton Cooks at Home"






List of Ingredients



• 12 Tbsp (1-1/2 sticks) unsalted butter
  
• 3 cloves garlic, minced
  
• 2 cups fresh bread crumbs
  
• 2/3 cup freshly grated Parmigiano-Reggiano
  
• 2 tsp kosher salt
  
• Freshly ground black pepper to taste
  
• One 3-1/2-lb. chicken, cut into 10 pieces
  






Instructions



1. Preheat oven to 350 degrees (F). Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
   
   
2. Mix the bread crumbs, cheese, salt and pepper in a large bowl. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
   
   
3. Arrange the chicken in one flat layer in a large baking sheet. Drizzle on any of the remaining melted garlic butter. Bake until lightly browned and just cooked through, 50 to 60 minutes.
   
   Serves 4 to 6