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Jonathan's Bar & Grill Rosemary and Garlic Chicken

Source of Recipe


Jonathan's Bar & Grill






List of Ingredients



• 1/3 cup raspberry vinegar
  
• 1 pkg. Good Seasons Italian dressing mix
  
• 1 cup canola oil
  
• 1 tsp dried orange peel
  
• 1 Tbsp chopped fresh garlic
  
• 1 Tbsp chopped fresh rosemary
  
• 1/2 tsp coarse black pepper
  
• 4 boneless, skinless chicken breasts (about 6 ounces each)
  
• Fresh rosemary sprigs for garnish
  
• Favorite summer salad
  






Instructions



1. In food processor, combine raspberry vinegar and dressing mix; add oil slowly until well incorporated and slightly thick. Add orange peel, garlic, rosemary and pepper; pour into a 2-quart bowl.
   
   
2. Add chicken and mix well with marinade. Cover and refrigerate overnight.
   
   
3. Shortly before serving, grill chicken over hot coals or oven broil 4 to 5 minutes on each side. Garnish with fresh rosemary sprigs and serve with a favorite summer salad.