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Lemon Chicken in Sour Cream

Source of Recipe


Bon Appètit






List of Ingredients



• 2 cups sour cream
  
• 1/4 cup fresh lemon juice
  
• 4 tsp Worcestershire sauce
  
• 2 tsp celery salt
  
• 2 tsp paprika
  
• 2 tsp freshly ground black pepper
  
• 1 clove garlic, minced
  
• 3 whole chicken breasts, split, skinned
  
• 3/4 to 1 cup dry bread crumbs
  
• 1 stick (1/2 cup) butter, melted
  






Instructions



1. Mix sour cream, lemon juice, Worcestershire, celery salt, paprika, pepper and garlic in a large shallow dish. Add chicken and turn to coat completely. Refrigerate overnight.
   
   
2. Preheat oven to 350º F.
   
   
3. Place bread crumbs in shallow dish. Remove chicken from marinade; discard marinade. Roll chicken in bread crumbs. Transfer to large baking dish; drizzle with melted butter. Bake 30 to 35 minutes.
   
   Serves 6