Lemonade Chicken Wings
Source of Recipe
From "The Seasonal Cabin Cookbook"
List of Ingredients
- 2 to 3 pounds chicken wings
- .
- -- Marinade --
- 1/4 cup frozen lemonade concentrate, thawed
- 1/4 cup soy sauce
- 3 Tbsp vegetable oil
- 2 Tbsp honey
- 2 tsp Dijon-style mustard
- 1/2 tsp finely minced garlic
- 1/2 tsp chopped fresh thyme leaves (or 1/4 tsp crumbled dried thyme), optional
Instructions
- Place wings in a large, non-aluminum baking dish or in a large plastic zipper bag. Add all but 1/2 cup marinade; reserve this separately in the refrigerator to use for basting the wings while cooking. Cover dish or seal bag, turn to coat the wings, and refrigerate 3 to 5 hours, turning wings occasionally. Do not use the marinade in which you place the raw meat; throw it away when you're ready to cook.
- To cook in the oven:
Place wings on rack of broiler pan and bake at 375° F for 25 to 30 minutes, turning wings and brushing with the reserved marinade every 5 to 10 minutes. Wings should be golden brown and cooked through. For crispier wings, broil wings for about 10 minutes after the baking time, turning and brushing frequently with marinade.
- To cook on the grill:
Place wings on grate of medium-hot grill. Cover grill and cook 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes. Wings should be nicely browned and cooked through. If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.
Makes 8 appetizer servings
or 4 main-dish servings.
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