Email to Cat      

Robert's Fried Chicken

Source of Recipe


Chef Robert Reynolds






List of Ingredients



• One 4-lb. chicken, cut into 8 pieces
  
• All-purpose flour
  
• 2 Tbsp butter
  
• 2 Tbsp olive oil
  
• Kosher salt
  






Instructions



1. Put some flour into a bowl. Lightly coat the chicken pieces with flour. Set aside.
   
   
2. Heat the butter and olive oil in a skillet over medium heat.
   
   
3. Add the chicken, skin-side up, in the pan. Let brown and turn. Keep watch. Because of the slow heat, it will take 15 minutes or more to cook the chicken fully. Check the doneness by cutting a slit in the chicken along the bone. If the meat isn't pink and the juices run clear, it's done. If the skin turns too brown or the butter starts to burn before the inside is cooked, remove the chicken and finish in a 350-degree oven.
   
   Serves 2 to 4